Wednesday Supper Club

Rooted in old European culture, the original Wednesday Supper Club was started by Chef Jake Reimer and Jeremy Tummel in 2005. A $55 tasting menu is cascaded to the table with rustic family-style dishes of the week, guest chefs, and moving themes of food and wine each week. Don't be surprised to see local foodies, service professionals, and winemakers dressed in everyday clothes, dining casually with not-so-casual wines and killer wine-friendly dishes.

Reservations are available on OpenTable from 5:00 to 8:30 every Wednesday. Walk-ins welcome, room permitting.