Sunday Mad Hatter Brunch

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Mix-and-match tea and French-press organic French roast start your meal, followed by our signature Bellinis, smoked heirloom Bloody Marys, and mimosas. Or try our incredible non-alcoholic beverages, including homemade shrubs and sparkling beverages.

Our semi prix fixe brunch is the perfect way to dine solo or with a group.

A first course of chilled shellfish, farmers' market ripe fruit, fresh-baked pastries, and jam makes its way to the table with a few surprises along the way, followed by guest choice of their main plate—which may include dishes like the Casitas Valley Duck Egg Benedict, the Mochi Ube Soufflé Pancakes, or House Smoked Anacapa Island Yellowtail Rillette Montreal Bagel. All served up on mix-and-match vintage plates and tea ware.

Reservations available on OpenTable from 10:00 AM to 2:00 PM every Sunday. Walk-ins welcome, room permitting.